Huge Growth of Grass-Fed Beef Market

According to Allan Nation, editor of The Stockman Grass Farmer, the grass-finished beef market has exploded in the last five years. As interviewed and reported by the North Platte Bulletin, he says the good news for grass-fed beef farmers is this: “Although grass-finished beef amounts to only one-percent of the market, that percent amounts to a billion dollars, Nation told producers at the recent Nebraska Grazing Conference in Kearney.”

Read the interview here.

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