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Resources
Bonsma, Jan. Man Must Measure. Available from www.bovineengineering.com/books.html.
Bonsma, Jan. Lectures by Jan Bonsma. Available from www.bovineengineering.com/books.html.
Christman, Carolyn J., D. Philip Sponenberg, and Donald Bixby.
Rare Breeds Album of American Livestock. 1998: American Livestock Breeds Conservancy. Paperback - 132 pp.
Christman, Carolyn J., and D. Philip Sponenberg. A Conservation Breeding Handbook. American Livestock Breeds Conservancy. Paperback - 36 pp.
Drayson, James. Herd Bull Fertility. 135 pages
s.n.]; ISBN: 0934318077. Available from www.bovineengineering.com/books.html.
Ekarius, Carol. Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit. Paperback - 217 pages (November 1999)
Storey Books; ISBN: 1580171621
Gips, Terry, S. Ronan, L. Taylor, M. Adcock, R. Clugston, D. Deichman and E. Troung. The Humane Consumer and Producer Guide: Buying and Producing Animal Products for a Humane Sustainable Agriculture. 1993, ISBN 1067 9820. Available from the International Alliance for Sustainable Agriculture.
Grandin, Temple. Beef Cattle Behavior Handling and Facilities Design. Grandin Livestock Handling Systems, Fort Collins, CO ISBN 0 615 1138 6. www.grandin.com/inc/book.description.html
Judy, Greg. No Risk Ranching: Custom Grazing on Leased Land: Custom Grazing on Leased Land. A book describing how farmers can farm with less debt and risk. Softcover, 240 pages.
Nation, Allan. Paddock Shift: Changing Views on Grassland Farming. 1997: Green Park Press. Paperback.
Nation, Allan.
Quality Pasture: How to Create It, Manage It & Profit from It
Robinson, Jo. Why Grass Fed Is Best! 2000: Vashon Island Press, Vashon, WA. Paperback - 128 pp.
Salatin, Joel (introduction), and Allan Nation. 1998. You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise. 1998: Polyface,Inc., Swoope, VA. Paperback - 480 pp.
Salatin, Joel. Salad Bar Beef. 1998: Chelsea Green Publishing Co.
Paperback - 368 pp.
Savory, Alan. Holistic Management: A New Framework for Decision Making, 2nd ed. 1998:
Island Press; Paperback - 550 pp.
Schlosser, Eric.
Fast Food Nation: The Dark Side of the All-American Meal. Named an "Amazon.com's Best of 2001." Hardcover - 288 pages (January 2001)
Houghton Mifflin Co; ISBN: 0395977894.
Smith, Burt. Moving 'Em: A Guide to Low Stress Animal Handling. 1998: Graziers Hui. Hardcover - 349 pp.
Thomas, Heather Smith. Storey's Guide to Raising Beef Cattle.
Voisin, Andre.
Soil, Grass and Cancer. Paperback - 368 pages (January 1, 2000)
Acres USA; ISBN: 0911311645.
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