•Announcing the 2009 Devon Calendar! This calendar features original artwork created by farmer / artist Joan Harris of Harrier Fields Farm, in New York's Hudson River Valley, where she and Mike Scannel raise Devon cattle. Ordering information.
•Featured Producer:
Harrier Fields Farm, with 90 head of Devon cattle on 80 acres of pasture, has a strong commitment to pursue grass farming in its purest sense.
Read about the owners.
Rotokawa Devon cattle arrive (finally!) at their new home in Massachusetts.
A recent radio interview featured Mandell Hill property in Hardwick, Mass., where Ridge Shinn's beef cattle graze the pastures. Read more and listen to the interview.
The Best of Grass-Based Genetics
We created the Bakewell Reproductive Center to help you produce high quality, grass-finished beef. Our mission is to identify and provide the best possible grass-based genetics the world has to offer. Our journey has led us throughout North America and to the furthest reaches of New Zealand and Australia. Read about our bulls.
Important Message from the American Herbataurus Society
The goal of the American Herbataurus Society is to help you build a grass-based bovine gene pool that produces gourmet beef. If you currently have Rotokawa® Devon genetics in your herd or plan to use them in the future, than you should strongly consider what the American Herbataurus Society can do for you and the future value of those animals. Please click here to find out how.
Want to Enter the Grass-Fed Market?
We know how to grow gourmet grass-fed cattle for the high-profit margin markets waiting for this quality product. If you are ready to adopt this new management program and reap the rewards,
find out how to join us.
Who We Are
The founders of Bakewell Reproductive Center are Ridge Shinn and Gearld Fry. To contact either of us, call the office in Hardwick, Mass. at 413-477-6500; Allison White will pass along messages. Orders for semen should be
placed in the online store.
Upcoming Events
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• Ruminations: Our Blog!
Here we post more informal notes, comments, and book reviews. We call our blog "Ruminations."
Read our blog.